Job Description

Overview

We are seeking a passionate and skilled Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and a commitment to producing high-quality pastries and desserts. This role is essential in creating delightful treats that enhance our menu offerings and satisfy our customers' cravings.

Responsibilities

Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. Ensure all food production meets the highest quality standards in taste, presentation, and hygiene. Collaborate with the kitchen team to plan and execute dessert menus for special events and daily service. Maintain cleanliness and organisation of the pastry station, ensuring compliance with food safety regulations. Monitor inventory levels of baking supplies and assist in ordering as necessary. Experiment with new recipes and techniques to innovate dessert offerings while maintaining consistency. Assist in training junior kitchen staff in pastry techniques and best practices.

Skills

Proven experience in food production, particularly in baking and pastry preparation. Strong culinary skills with an emphasis on creativity in dessert presentation. Knowledge of food safety standards and practices within a kitchen environment. Previous experience working in a restaurant or similar culinary setting is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills and the ability to manage multiple tasks simultaneously. A passion for cooking and a desire to continually improve culinary skills. Join us as we create exquisite pastries that delight our guests!
Job Types: Full-time, Permanent

Pay: 13.87-15.15 per hour

Expected hours: No less than 40 per week

Benefits:

Employee discount
Experience:

Pastry chef: 3 years (required)
Work Location: In person