Job Description

Overview

We are seeking a talented and passionate Pastry Cook to join our dynamic culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking. This role is essential in creating a variety of delectable pastries and desserts that delight our customers and enhance their dining experience.

Duties

Prepare and bake a wide range of pastries, desserts, and baked goods according to established recipes and standards. Ensure all food production meets quality and presentation standards. Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety regulations. Collaborate with other kitchen staff to ensure smooth operations during service periods. Assist in the development of new recipes and menu items, contributing creative ideas for seasonal offerings. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Follow all health and safety guidelines to ensure a safe working environment.

Experience

Proven experience in food production and preparation within a professional kitchen environment. Strong culinary skills with a focus on baking techniques and pastry creation. Previous restaurant experience is highly desirable, showcasing the ability to work in a fast-paced setting. Knowledge of food safety practices and regulations is essential. A passion for cooking and an eagerness to learn new techniques within the culinary field. Kitchen experience that demonstrates reliability, teamwork, and attention to detail is preferred. If you are enthusiastic about creating exquisite pastries and have the skills necessary to thrive in a busy kitchen environment, we encourage you to apply for this exciting opportunity as a Pastry Cook.
Job Type: Part-time

Pay: 20,884.75-28,000.00 per year

Expected hours: 20 - 30 per week

Work Location: In person