Pastry Chef
Job Description
Looking for a candidate who has experience as a pastry chef and is familiar with all professional kitchen equipment, including mixers, blenders, and ovens. Understanding food safety practices is essential. the candidate should have experience with gateaux decoration, and macaron techniques with good time-management skills, and the ability to remain calm and focused in a fast-paced environment with team spirit, a customer-focused attitude, and Flexibility to work early and late shifts is mandatory.
Job description
Maintain and sanitize utensils, tools, and machinery
Strictly adhere to food safety laws and standards while preparing bakery products.
Making and preparations of macarons, gateaux, and cake slices.
Supervising, motivating, and training junior team members
Working efficiently and safely to ensure daily stock demand is met
Conducting daily job sheets
Conducting weekly and monthly stock takes
. Ensure quality standards in food and service
. Creatively pastry work and decoration on all wedding and custom cakes, as well as desserts
. Cake Decorating and preparation. Intermediate to Advanced Level work
. Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service
. Other duties as assigned.
Job Types: Full-time, Permanent
Benefits:
Company events
Company pension
Discounted or free food
Sick pay
Work Location: In person
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Job Detail
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Job IdJD4191084
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationSlough, ENG, GB, United Kingdom
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EducationNot mentioned