, an award-winning restaurant set within one of London's most iconic department stores. Showcasing
modern British cuisine
with a focus on sustainability and locally sourced produce, our restaurant offers a stylish and vibrant setting where exceptional food and creativity come together.
This is a
regular freelance opportunity
, ideal for someone looking to work in a fast-paced, dynamic environment at one of London's most talked-about dining destinations.
Key Responsibilities
Lead the pastry section, overseeing the preparation, production, and service of all desserts, pastries, and baked goods.
Collaborate closely with the Head Chef and wider kitchen team to design and refine
seasonal menus, specials, and bespoke creations
.
Maintain
outstanding standards of quality, presentation, and consistency
across all pastry offerings.
Ensure strict compliance with
food safety, hygiene, and allergen procedures
at all times.
Manage pastry stock levels, including ordering, rotation, and minimising wastage.
Support and mentor junior kitchen team members, fostering a
positive and collaborative working environment
.
Ensure all pastry equipment is properly maintained, cleaned, and fully operational.
About You
Proven experience as a
Pastry Chef
within a quality, high-volume restaurant environment.
A
genuine passion
for desserts, patisserie, and modern British cuisine.
Highly organised with strong time management skills and the ability to thrive under pressure.
Excellent understanding of
food safety, kitchen hygiene, and allergen management
.
Flexible, reliable, and a natural team player with a collaborative approach.
Job Type: Freelance
Pay: From 18.00 per hour
Work Location: In person
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