Job Description

We are looking for a talented and driven

Pastry Sous Chef

to join the team at

Seventy Five at Liberty

, a Two Rosette, award-winning restaurant inside one of London's most iconic department stores. Our menus celebrate modern British cuisine, with an emphasis on sustainability and locally sourced produce, all served in a vibrant and stylish setting.

This freelance role offers the chance to work in a fast-paced, creative kitchen at one of London's most exciting dining destinations.

Key Responsibilities

Lead the pastry section, managing the preparation and service of all desserts, pastries, and baked goods Collaborate with the Head Chef and kitchen team to develop and refine seasonal menus, specials, and bespoke creations Uphold exceptional standards of quality, presentation, and consistency across all pastry items Maintain strict compliance with food safety, hygiene, and allergen regulations Control pastry stock, ordering, rotation, and waste management Mentor and support junior team members, encouraging a positive and professional working culture Ensure pastry equipment is properly maintained and fully operational
About You

Experienced Pastry Chef with a proven background in a high-quality, high-volume restaurant Passionate about patisserie, desserts, and modern British cuisine Highly organised, with excellent time management and the ability to perform under pressure Strong knowledge of food safety, hygiene, and allergen procedures Flexible, reliable, and collaborative, with a genuine team-focused approach
Job Type: Freelance

Pay: From 18.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person