Job Description

We are seeking a talented and motivated Pastry Sous Chef to join the team at

Seventy Five at Liberty

, a Two Rosette, award-winning restaurant located within one of London's most iconic department stores. Our menus showcase modern British cuisine, with a strong focus on sustainability and locally sourced produce, served in a vibrant and stylish setting.

This freelance role offers the opportunity to work in a dynamic, creative kitchen at one of London's most exciting dining destinations.

Key Responsibilities

Lead the pastry section, overseeing the preparation and service of all desserts, pastries, and baked goods Collaborate with the Head Chef and wider kitchen team to design and refine seasonal menus, specials, and bespoke creations Uphold exceptional standards of quality, presentation, and consistency across all pastry items Ensure strict compliance with food safety, hygiene, and allergen regulations Manage pastry stock, ordering, rotation, and waste control Mentor and support junior team members, fostering a positive and professional working culture Oversee the care and maintenance of pastry equipment

About You

Experienced Pastry Chef with a strong background in high-quality, high-volume restaurants Passionate about patisserie, desserts, and modern British cuisine Highly organised, with excellent time management and the ability to thrive under pressure Strong knowledge of food safety, hygiene, and allergen procedures Flexible, reliable, and collaborative, with a genuine team-oriented approach
Job Type: Freelance

Pay: 18.00-20.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person