Job Description

Responsibilities:
- Prepare and bake a variety of pastries, desserts, and breads according to recipes and standards
- Ensure proper food safety and sanitation practices are followed in the kitchen
- Assist with food preparation and production as needed
- Collaborate with other kitchen staff to ensure timely and efficient service
- Maintain a clean and organized work area
- Adhere to all company policies and procedures regarding food handling, safety, and cleanliness

Requirements:
- Previous experience as a pastry cook or in a similar culinary role
- Strong knowledge of baking techniques and pastry production
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Knowledge of food safety regulations and best practices
- Ability to work well as part of a team in a collaborative kitchen environment
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Food safety
- Baking
- Culinary
- Cooking
- Food preparation
- Food production
- Restaurant
- Kitchen

Join our team of talented pastry cooks and showcase your skills in creating delicious pastries for our customers. We offer competitive pay, opportunities for growth, and a supportive work environment. Apply today to be part of our culinary team!

Job Type: Full-time

Pay: From 26,000.00 per year

Benefits:

Company events Company pension Discounted or free food
Experience:

Baking: 1 year (preferred)
Work Location: In person