Job Description

WHO WE ARE LOOKING FOR

Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad Campus.

You will work closely with the Head Pastry Chef and wider senior culinary team to manage production, drive innovation, and maintain consistency for both large-scale events and bespoke hospitality. Alongside your culinary expertise, you will inspire and mentor a growing team of pastry chefs, ensuring standards, compliance, and operational efficiency are met every time.

This is a unique opportunity to showcase your talent and leadership at one of the UK's most dynamic sports and entertainment venues.

A FLAVOUR OF THE DAY TO DAY

Lead and support the pastry section in the preparation, production, and presentation of all pastry items. Deputise for the Head Pastry Chef in their absence, ensuring seamless operations across all outlets. Mentor, train, and supervise the pastry team -- including Chef de Parties, Commis, and casual workers. Collaborate with senior chefs on menu planning, innovation, and event-specific designs. Oversee and complete all necessary compliance paperwork (HACCP, allergen matrixes, due diligence checks). Manage ordering, stock control, and waste reduction in line with departmental budgets. Drive high standards of food quality, consistency, and presentation under time pressure. Ensure strict adherence to food safety, hygiene, and allergen management policies. Contribute ideas for new pastry concepts and support development of seasonal/event menus.

SKILLS AND QUALIFICATIONS WE ARE LOOKING FOR

Essential

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. Demonstrated leadership and people management skills. Strong technical expertise in pastry, bakery, chocolate, and plated desserts. Level 2 Food Hygiene and Safety (or willingness to obtain immediately). Strong organisational skills with the ability to work under pressure and meet deadlines. Clear communication skills and the ability to collaborate effectively across the wider culinary team. Flexibility to work evenings, weekends, and matchdays as required.
Desirable

NVQ Level 3 in Professional Cookery (Patisserie) or equivalent qualification. Experience working in large-scale hospitality operations such as stadiums, arenas, or hotels. Knowledge of allergen management and HACCP implementation. Proven ability to innovate and contribute to menu development. Experience in managing budgets, ordering systems, and supplier relationships.
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If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.

BE YOU! WITH US.

We're committed to creating an inclusive environment where everyone feels welcome, respected, and empowered to thrive.

Wherever you come from, and wherever you're going -- we'd love to hear from you.

If you require any additional support or adjustments during the application process, please contact us at

talent@eastlandsvsl.com

-- we're here to help.
Job Type: Full-time

Pay: 35,000.00-39,000.00 per year

Benefits:

Canteen Company pension On-site parking Private medical insurance Sick pay
Work authorisation:

United Kingdom (required)
Work Location: In person