Job Description

We are seeking a talented and passionate Pastry Sous Chef to join our amazing Pastry team at Seventy Five at Liberty, a Two Rosette, award-winning restaurant set within one of London's most iconic department stores. Showcasing modern British cuisine with a focus on sustainability and locally sourced produce, the restaurant offers a vibrant and stylish setting where exceptional food and creativity come together.

This is a permanent, full-time role, ideal for someone looking to be part of a dynamic, high-profile restaurant team at one of London's most talked-about dining destinations.

Key responsibilities

Lead the pastry section, overseeing the preparation, production, and service of all desserts, pastries, and baked goods Collaborate closely with the Head Chef and wider kitchen team to design and refine seasonal menus, specials, and bespoke creations Maintain outstanding standards of quality, presentation, and consistency across all pastry offerings Ensure strict compliance with food safety, hygiene, and allergen procedures at all times Manage pastry stock levels, including ordering, rotation, and minimising wastage Support and mentor junior kitchen team members, fostering a positive and collaborative working environment Ensure all pastry equipment is properly maintained, cleaned, and fully operational
About you

Proven experience as a Pastry Chef in a quality, high-volume restaurant environment A genuine passion for desserts, patisserie, and modern British cuisine Highly organised with strong time management skills and the ability to thrive under pressure Excellent knowledge of food safety, kitchen hygiene, and allergen management Flexible, reliable, and a natural team player with a collaborative approach
Job Type: Freelance

Pay: 40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person