Job Description

We are seeking a skilled and passionate

Pastry Sous Chef

to join the team at

Seventy Five at Liberty

, a Two Rosette, award-winning restaurant located within one of London's most iconic department stores. Our menus celebrate modern British cuisine with a focus on seasonality, sustainability, and locally sourced produce, served in a vibrant and stylish setting.

This is a

full-time, permanent role

-- an excellent opportunity for a Pastry Chef looking to take the next step in their career within one of London's most exciting dining destinations.

Key Responsibilities

Lead the pastry section, overseeing the preparation and service of all desserts, pastries, and baked goods Work closely with the Head Chef and wider kitchen team to develop and refine seasonal menus, specials, and bespoke creations Consistently deliver outstanding standards of quality, presentation, and flavour across all pastry offerings Ensure full compliance with food safety, hygiene, and allergen procedures Manage pastry stock, including ordering, rotation, and minimising waste Support, train, and mentor junior team members, building a positive and professional kitchen culture Maintain pastry equipment to the highest standard, ensuring it is clean, safe, and fully operational
About You

Proven experience as a Pastry Chef in a high-quality, high-volume restaurant A genuine passion for patisserie, desserts, and modern British cuisine Strong organisational skills, with the ability to prioritise and thrive under pressure Excellent knowledge of food safety, hygiene, and allergen management A natural team player who is reliable, flexible, and collaborative
Job Type: Freelance

Pay: 40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person