Job Description

This post will cover Ward catering Services at Castle Hill Hospital .Shift pattern include days, weekends and bank holidays with unsocial hours enhancements (as per NHS employee terms and conditions)25.5hrs over a 2 week rolling roster period.Week 1 - Monday - 8.00 -13.30pm & 15.00 -18.30pm, Tuesday - 8.00 -18.30pm & 15.00 -18.30pm, Wednesday 8.00 -13.30pm, Saturday - 15.00 -18.30pm, Sunday 15.00 -18.30pmWeek 2 - Monday - 8.00 -13.30pm & 15.00 -18.30pm, Wednesday - 8.00 -13.30pm, Thursday - 8.00 -13.30pm & 15.00 -18.30pmPlease note that this advertised vacancy does not meet the UKVI eligibility requirements for a Skilled Worker Visa and therefore HUTH would not be able to issue a Certificate of Sponsorship for this role.Main duties of the jobThe post holder will assist in the provision of a comprehensive and cost-effective catering service that meets the needs of all patients whilst fulfilling the objectives of the Trust.To provide a full range of high quality ward catering services including the regeneration and attractive presentation of a wide range of cook-freeze food items.About usThe Humber Health Partnership is one of the largest acute and community Partnership arrangements in the NHS, seeing well over one million patients every year and managing a budget of over xc2xa31.3 billion.Made up of two Trusts - Northern Lincolnshire and Goole NHS Foundation Trust (NLAG) and Hull University Teaching Hospitals NHS Trust (HUTH) - our Partnership has significant ambitions and is committed to delivering world-class hospital and community services for the 1.65 million people we serve.Together we employ nearly 20,000 staff. Our five main hospital sites are Diana, Princess of Wales Hospital, Scunthorpe General Hospital and Goole and District Hospital, for NLAG and Hull Royal Infirmary and Castle Hill Hospital for HUTH.As Teaching Hospitals working with the Hull York Medical School, we both lead and contribute to research in many areas - biomedical research, primary care, palliative medicine, cardiovascular and respiratory medicine, vascular surgery, cancer surgery and oncology.We believe that by developing a diverse, inclusive, innovative, skilled and caring workforce, we can deliver excellent care to our patients and a great future for our employees, our Partnership and our community.Date posted28 April 2025Pay schemeAgenda for changeBandBand 2Salaryxc2xa324,169 a year PRO RATAContractPermanentWorking patternPart-timeReference number356-25-7053885-AJob locationsCHH/HRIHull University Teaching HospitalsCottinghamHU16 5JQJob descriptionJob responsibilitiesFor further details with regard to this vacancy opportunity, please see the attached and Person Specification. Job descriptionJob responsibilitiesFor further details with regard to this vacancy opportunity, please see the attached and Person Specification.Person SpecificationExperienceEssential

• Previous catering/food manufactoring experience

• Previous healthcare work

• Basic food safety training or above
• GCSE maths and english

• Level 2 or above food safety
• NVQ level 2 or above

• General Catering Skills - ie knife skills, food preparation skills
• Kitchen and personal hygiene.
• Ability to meet service

• Knowledge of HACCP/Food Safety.

• Previous catering/food manufactoring experience

• Previous healthcare work

• Basic food safety training or above
• GCSE maths and english

• Level 2 or above food safety
• NVQ level 2 or above

• General Catering Skills - ie knife skills, food preparation skills
• Kitchen and personal hygiene.
• Ability to meet service

• Knowledge of HACCP/Food Safety.

NHS