Job Description

These posts will cover Ward catering Services at Hull Royal Infirmary and Castle Hill hospital.
The shift pattern includes days, weekends and bank holidays with unsocial hours enhancements (as per NHS employee terms and conditions)
Post B - 24.75hrs over a 2 week rolling roster
Week 1 HRI. - Wednesday - 8.000 - 13.30pm & 15.00 - 18.30pm, Thursday - 8.00 -13.30pm & 15.00 -18.30pm, Friday - 8.00 -13.30pm & 15.00 - 18.30pm
Week 2 CHH - Tuesday - 15.00 -18.30pm, Friday -15.00 -18.30pm, Saturday - 8.00-13.30pm & 15.00 -18.30pm, Sunday - 8.00 - 13.30pm & 15.00 -18.30pm.
Please note that this advertised vacancy does not meet the UKVI eligibility requirements for a Skilled Worker Visa and therefore HUTH would not be able to issue a Certificate of Sponsorship for this role.
Main duties of the job
The post holder will assist in the provision of a comprehensive and cost-effective catering service that meets the needs of all patients whilst fulfilling the objectives of the Trust.
To provide a full range of high quality ward catering services including the regeneration and attractive presentation of a wide range of cook-freeze food items.
About us
The Humber Health Partnership is one of the largest acute and community Partnership arrangements in the NHS, seeing well over one million patients every year and managing a budget of over 1.3 billion.
Made up of two Trusts - Northern Lincolnshire and Goole NHS Foundation Trust (NLAG) and Hull University Teaching Hospitals NHS Trust (HUTH) - our Partnership has significant ambitions and is committed to delivering world-class hospital and community services for the 1.65 million people we serve.
Together we employ nearly 20,000 staff. Our five main hospital sites are Diana, Princess of Wales Hospital, Scunthorpe General Hospital and Goole and District Hospital, for NLAG and Hull Royal Infirmary and Castle Hill Hospital for HUTH.
As Teaching Hospitals working with the Hull York Medical School, we both lead and contribute to research in many areas - biomedical research, primary care, palliative medicine, cardiovascular and respiratory medicine, vascular surgery, cancer surgery and oncology.
We believe that by developing a diverse, inclusive, innovative, skilled and caring workforce, we can deliver excellent care to our patients and a great future for our employees, our Partnership and our community.
Details
Date posted
30 June 2025
Pay scheme
Agenda for change
Band
Band 2
Salary
24,169 a year PRO RATA
Contract
Permanent
Working pattern
Part-time
Reference number
356-25-7259250
Job locations
CHH/HRI
Hull University Teaching Hospitals
Cottingham
HU16 5JQ
Job description
Job responsibilities
For further details with regard to this vacancy opportunity, please see the attached and Person Specification. Job description
Job responsibilities
For further details with regard to this vacancy opportunity, please see the attached and Person Specification.
Person Specification
Experience
Essential

• Previous catering/food manufactoring experience

• Previous healthcare work

• Basic food safety training or above
• GCSE maths and english

• Level 2 or above food safety
• NVQ level 2 or above

• General Catering Skills - ie knife skills, food preparation skills
• Kitchen and personal hygiene.
• Ability to meet service

• Knowledge of HACCP/Food Safety.

• Previous catering/food manufactoring experience

• Previous healthcare work

• Basic food safety training or above
• GCSE maths and english

• Level 2 or above food safety
• NVQ level 2 or above

• General Catering Skills - ie knife skills, food preparation skills
• Kitchen and personal hygiene.
• Ability to meet service

• Knowledge of HACCP/Food Safety.