Job Description

Job Overview

We are seeking a skilled and passionate Pit Master specializing in Meat Preparation, Smoking, and Cooking to join our culinary team. This role is essential in delivering high-quality smoked meats and expertly prepared dishes that meet our standards of excellence. The ideal candidate will have a strong background in food preparation, culinary techniques, and food safety, with a focus on creating flavorful, tender smoked meats for a variety of dining experiences. This position offers an opportunity to showcase your culinary artistry in a dynamic environment dedicated to exceptional food service.

Responsibilities

Prepare and season meats for smoking and cooking, ensuring adherence to recipes and quality standards Operate and maintain smoking equipment, including wood smokers and other specialized cooking apparatus Monitor cooking times and temperatures to achieve optimal tenderness and flavor Develop and refine menu items featuring smoked meats, collaborating with the culinary team on new recipes Ensure all food handling procedures comply with food safety regulations and sanitation standards Assist with meal preparation for catering events or special functions as needed Maintain cleanliness of the kitchen area, including tools, equipment, and workstations Manage inventory of meat supplies and ingredients, ensuring freshness and proper storage practices

Skills

Proven experience in food preparation, smoking, or cooking within a restaurant or catering environment Strong knowledge of meat handling, seasoning techniques, and smoking methods Excellent knife skills and proficiency in various culinary techniques Familiarity with menu planning and presentation of smoked meats and related dishes Knowledge of food safety standards and sanitation practices in a professional kitchen setting Ability to work efficiently under pressure while maintaining attention to detail Fine dining experience or experience working in upscale restaurants is a plus Strong organizational skills with the ability to manage multiple tasks simultaneously Passion for culinary arts with a focus on meat preparation and innovative flavor profiles
This role is ideal for individuals with a background in the food industry seeking to elevate their skills in meat smoking and preparation while contributing to an exceptional dining experience.

Job Type: Full-time

Pay: Up to 14.17 per hour

Expected hours: 35 - 48 per week

Work Location: In person