Job Description

We are seeking a skilled and passionate Neapolitan Style Pizza Chef to join our team.

As a Neapolitan Style Pizza Chef, you will be responsible for creating authentic Neapolitan-style pizzas using traditional methods and high-quality ingredients.

Responsibilities:

Prepare and stretch Neapolitan pizza dough using traditional techniques to achieve the characteristic crust ; dough preparation ; control fermentation of dough/gluten. Maintain clean and organised working area following food safety and sanitation guidelines; operate kitchen equipment safely and efficiently adhering safety protocols. Master the art of hand-tossing and shaping pizza dough to achieve the desired thickness and shape. Monitor cooking times to ensure pizzas are baked to perfection, with the ideal balance of crispy crust and melty toppings. Ensure that all ingredients are fresh and safely stored , follow recipes and adjust ingredients as needed. Uphold a high level of professionalism and teamwork, fostering positive relationships with colleagues and providing excellent customer service.
Qualifications :

Proven experience as a Pizza Chef, preferably specializing in Neapolitan-style pizzas. Ability to hand-toss and shape pizza dough with precision and consistency. Excellent time management and multitasking skills in a fast-paced kitchen environment. Attention to detail and a commitment to delivering consistently high-quality pizzas. Knowledge of food safety and sanitation regulations. Strong communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required.
Job Types: Full-time, Part-time

Pay: 120.00-125.00 per day

Expected hours: No less than 35 per week

Benefits:

Discounted or free food Employee discount Store discount
Work Location: In person