Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking (Italian food) with a keen eye for detail and a commitment to food safety. This role is essential in delivering high-quality meals that meet our restaurant's standards and delight our guests. If you have experience in a fast-paced kitchen environment and possess culinary creativity, we would love to hear from you.

Responsibilities

Prepare and cook a variety of pizza Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organisation of the kitchen area Collaborate with kitchen staff to ensure efficient meal preparation and service Monitor inventory levels and assist with ordering supplies as needed Create new recipes and menu items to enhance the dining experience

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting Strong culinary skills with a focus on food preparation, cooking, and meal presentation Knowledge of food safety standards and best practices Ability to work efficiently under pressure while maintaining high quality standards Excellent organisational skills with attention to detail Strong communication skills and ability to work as part of a team A passion for cooking and creating exceptional dining experiences
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Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 40 per week

Benefits:

Flexitime
Application question(s):

One year kitchen experience Two years pizza experience Italian cuisine knowledge
Work Location: In person