Job Description

Job Summary

Opportunity to join our team at Gigi's.

Working 48 hour weeks - 4 days on, 3 days off. Overtime and tips paid.

We are looking for someone talented in the art of Neapolitan style pizza, working with an electric oven. The perfect candidate will have to be very well organised and consistent with recipes.

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant and kitchen environments, with a focus on food preparation and culinary excellence. As a Chef, you will be responsible for creating delicious meals, maintaining high standards of food safety, and ensuring that our kitchen operates smoothly. Your creativity and attention to detail will play a crucial role in delivering exceptional dining experiences for our guests.

Responsibilities

Prepare and cook high-quality meals in accordance with established recipes and standards. Oversee the daily operations of the kitchen, ensuring efficiency and productivity. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Train and mentor kitchen staff, fostering a collaborative team environment. Monitor inventory levels of food supplies and assist with ordering as needed. Ensure that all dishes are presented beautifully and meet quality standards before serving. Collaborate with front-of-house staff to ensure seamless service during meal periods.

Qualifications

Proven experience as a Chef or in a similar role within a restaurant or kitchen setting. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and the ability to work well within a team. A creative mindset with a passion for cooking and meal preparation. Relevant culinary qualifications or certifications are advantageous but not essential.
Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Types: Full-time, Permanent

Pay: 15.00-16.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person