Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. As a Chef, you will play a crucial role in creating delicious meals that delight our guests while ensuring the efficient operation of the kitchen.

Responsibilities

Prepare and cook high-quality meals according to established recipes and menu specifications Oversee meal preparation, ensuring all dishes are presented beautifully and served at the correct temperature Maintain cleanliness and organisation within the kitchen, adhering to food safety regulations Collaborate with kitchen staff to ensure smooth service during busy periods Assist in menu planning and development, incorporating seasonal ingredients and customer preferences Manage inventory, including ordering supplies and minimising waste Train and mentor junior kitchen staff in culinary techniques and food safety practices

Requirements

Proven experience in a similar role within a restaurant or catering environment Strong culinary skills with a solid understanding of food preparation techniques Knowledge of food safety standards and best practices Excellent organisational skills with the ability to multitask in a fast-paced environment Ability to work collaboratively as part of a team while also taking initiative when required Previous experience serving customers is advantageous but not essential
If you are passionate about creating exceptional culinary experiences and thrive in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 12.21-14.21 per hour

Work Location: In person