Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to food safety. You will be responsible for creating delicious meals that delight our guests, while maintaining the highest standards of cleanliness and organisation in the kitchen.

Duties

Prepare and cook a variety of dishes according to established recipes and menus Ensure all food is prepared in accordance with food safety regulations Assist in menu planning and development, incorporating seasonal ingredients Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Collaborate with kitchen staff to ensure efficient meal preparation and service Monitor inventory levels of ingredients and supplies, placing orders as necessary Train and mentor junior kitchen staff in cooking techniques and food safety practices Serve meals to guests, ensuring presentation meets the restaurant's standards

Experience

Proven experience in a professional kitchen environment, preferably in a restaurant setting Strong culinary skills with knowledge of various cooking techniques and cuisines Experience with meal preparation and food presentation Familiarity with food safety regulations and best practices Previous experience serving customers is an advantage A passion for cooking and creating exceptional dining experiences
Join our team and bring your culinary expertise to life in a dynamic kitchen environment where creativity thrives!

Job Types: Full-time, Part-time, Permanent

Pay: 14.00-17.00 per hour

Expected hours: 20 - 50 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person