Oversee daily operations of the restaurant/takeaway, including staff management and scheduling, customer service, and financial management.
Recruit, train, and manage staff members, including pizza chefs, cashiers, and servers.
Ensure that all staff members follow health and safety regulations and restaurant policies.
Monitor inventory and order supplies as needed to maintain proper levels.
Develop and implement marketing strategies to attract new customers and retain existing ones.
Manage customer service, responding to customer complaints and resolving issues as needed.
Analyze financial reports and implement strategies to achieve financial goals, including revenue targets and cost control measures.
Maintain relationships with vendors and suppliers, negotiating prices and managing deliveries.
Ensure that the restaurant is clean, organized, and maintained according to health and safety regulations.
Other duties as assigned by the management team.
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