Job Description

Position Overview

The Prep Chef plays a vital role in the smooth running of the kitchen by supporting chefs with essential preparation tasks. This position ensures ingredients, tools, and workspaces are ready for service, helping the team deliver consistent quality and efficiency.

Key Responsibilities

Ingredient Preparation

Wash, peel, chop, and portion vegetables, fruits, and herbs. Prepare basic sauces, stocks, and dressings under chef supervision. Weigh and measure ingredients accurately for recipes.

Kitchen Support

Set up and maintain prep stations before service. Label, date, and store food items correctly to ensure freshness and compliance. Assist with deliveries: check quality, rotate stock, and store safely.

Cleanliness & Safety

Keep prep areas clean, organized, and compliant with hygiene standards. Follow food safety procedures, including allergen awareness and cross-contamination prevention. Report any equipment issues or hazards promptly.

Teamwork

Work closely with chefs and kitchen staff to support service needs. Communicate clearly and respond quickly to requests during busy periods. Uphold the restaurant's values of professionalism, respect, and care.

Skills & Attributes

Basic knife skills and knowledge of kitchen equipment. Strong attention to detail and ability to follow instructions. Good organizational skills and ability to work under pressure. Commitment to hygiene, safety, and consistency. Positive attitude and willingness to learn.

Requirements

Previous kitchen experience preferred but not essential; training will be provided. Flexibility to work evenings, weekends, and holidays as required. Physical stamina to stand for long periods and handle repetitive tasks.

What We Offer

Training and development opportunities to grow within the kitchen team. A supportive, collaborative environment that values quality and care. Meals on duty and staff discounts. Opportunity to be part of a venue that celebrates local produce and heritage. Competitive pay of 12.50-15.00
Job Type: Full-time

Pay: From 12.50 per hour

Expected hours: 30 - 40 per week

Work Location: In person