Job Description

Job Summary

We are seeking an experienced and dedicated Private Chef to provide exceptional culinary services within a private residencein Knightsbridge. The ideal candidate will possess a passion for food, excellent organisational skills, and the ability to create customised menus that cater to the client's preferences. This role involves preparing high-quality meals, managing kitchen operations, and ensuring food safety standards are maintained at all times. The Private Chef will play a vital role in delivering a personalised dining experience that exceeds expectations.

Responsibilities

Plan and prepare customised menus tailored to the client's dietary preferences and requirements Manage all aspects of kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness Work alongside the other chefs and household team, fostering a collaborative team environment Ensure compliance with food safety regulations and maintain hygiene standards across all food preparation areas Serve meals in an elegant and professional manner, ensuring presentation aligns with client expectations Adapt recipes and cooking techniques to accommodate special dietary needs or restrictions Maintain organised records of food inventories, menus, and meal plans Occasional work in the second residence in Surrey alongside another chef Occasional travel to work across Europe, ski resorts and yachts

Skills

Proven experience in private cheffing environments Extensive knowledge of food safety standards and best practices in hygiene management Strong organisational skills to manage multiple tasks efficiently in a fast-paced environment Exceptional attention to detail in food presentation and service delivery Previous experience working in a private household is highly desirable Ability to adapt quickly to client preferences while maintaining high-quality standards Good communication skills to liaise effectively with clients and team members Previous chalet, villa or yacht experience would be beneficial

Package:

Hours: 40 hours per week Shifts: A rota with 2 x other chefs, with a pattern of 7am-3pm, 2pm-10pm, weekends 8am-10pm Opportunity to travel across Europe with the family Some additional time off when the family are travelling
This role offers an exciting opportunity for a talented culinary professional to deliver personalised dining experiences within a private setting. Applicants should demonstrate a passion for excellence in food service and possess the leadership qualities necessary to thrive in this specialised position.

Job Type: Full-time

Pay: 50,000.00-55,000.00 per year

Work Location: In person