Job Description

Posting Period

From July 29, 2025

to August 18, 2025

Country or region

United Kingdom

Location

Felixstowe

Business Unit

Biofuels and Distilled Spirits

Department

Quality Assurance and Control

Entry date

As soon as possible

Job Status

Permanent - Full time

Minimal required work experience

An asset

Minimal education level required

Bachelor's Degree

Work schedule

Mon-Fri, 9am-5pm

Salary

Based on experience

PROCESS IMPROVEMENT TECHNICIAN

----------------------------------

MAIN FUNCTIONS

We are seeking a Process Improvement Technician to work in partnership with the on-site EMEA Operations and the Lallemand Biofuels & Distilled Spirits (LBDS) team to deliver key initiatives to improve business performance. As part of the LBDS team, you will play an important role in ensuring the quality of our products and maintaining our reputation for excellence. You will help ensure that improvements implemented are standardized and sustained through great relations with Team Leaders across both site and the wider business. You will engage with the daily operational teams and provide laboratory analysis to advance performance improvement opportunities. You will also support multidisciplinary teams through troubleshooting and promoting Lean manufacturing principles.



Key Responsibilities:


Conducting non-routine analysis of in-process materials, raw materials and finished products. Interpreting, analyzing, and communicating results to relevant departments. Generating, maintaining and updating existing standard operating procedures and test methods. Maintaining accurate and detailed records of all testing performed. Facilitating plant and process problem solving. Being a functional partner to the shift managers in application of the appropriate tools and methodologies (e.g. Loss & Waste analysis, RCPS, DMAIC). Maintaining and promoting the highest standards of Health & Safety.

TECHNICAL SKILLS

Required

Strong analytical and problem-solving skills with a high attention to detail Familiarity with Good Laboratory Practices (GLP) Excellent written and verbal communication skills Proficient in the use of data analysis software Degree in Science, Mechanical or Chemical Engineering Experience in QA or laboratory environment Experience in food or beverage production environment

An asset

Experience with statistical analysis and quality control charting Have the skills to utilize manufacturing excellence tools and techniques (e.g. 5S, set up time reduction, Lean six sigma, Autonomous and Reliability centered Maintenance)

PERSONAL ABILITIES

Required

An enthusiasm for biotechnology, fermentation and science Results focused "can do" attitude. Self-starter with resilience and flexibility

An asset

Demonstrates commitment to the Company and site values and behaviours Full, clean driving license

GENERAL CRITERIA

Required

Must be able to live and work in the UK

ORGANIZATION

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.


Lallemand Biofuels & Distilled Spirits is a leading fermentation ingredients supplier (yeast, yeast nutrients, and antimicrobials) for both the bioethanol and distilled spirits markets. Our clients depend on Lallemand ingredients for their fermentation processes as well as consulting and training services for those sectors.


Supported by an extensive network of warehouses, Lallemand Biofuels & Distilled Spirits' main office is located in the United States, with satellite branches worldwide.


In both the biofuel and spirits industries, the team behind the operation demonstrates an unparalleled sense of innovation, aiming to provide the best possible quality of fermentation.


Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.