Job Description

Reed are delighted to be recruiting on behalf of Fox's Burton's Companies (FBC UK)!

Job title:

Process Operators

Location:

Edinburgh, EH11 4HN

Working Hours:

Nights - Mon-Fri -10pm-6am

Payrate:

15.47 per hour

Contract type:

Full time, perm (paid weekly in arrears)

FBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.

FBC UK are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names.

The key ingredient to FBC UK's success is people, and the passion they have for their brands. You could be the jammy to our dodger, party ring to our Fox's or the choc-chip to our Maryland?! We need people with innovative ideas, an entrepreneurial spirit, and the commitment to drive FBC UK to success.

FBC UK are currently the second biscuit manufacturer in the UK market with a strong ambition of becoming UK Market Leader.

About the role:

This role encompasses the manufacture of biscuits and includes mixing of raw materials, baking and 2nd process operations including chocolate enrobing

Key responsibilities:

Check programme/oven profile and relevant recipe sheets

Ensure relevant programme is entered into the computerised bulk feed system

To refill hoppers as required and prepare and add pre-mix batches

Before downloading recipe, check all guards are fitted correctly and ingredient hoppers are assembled and ready for use

Check webs and tracking, rectifying and reporting any faults

Check all guards are fitted correctly

Set up, operate and control the rotary moulder and baking oven, make adjustments as required in order to maintain standards/specifications and report any faults

Set up, operate and control the cream mixing equipment and creaming machine, including all associated handling and use of ingredients and make adjustments as required in order to maintain standards/specifications and report any faults

Set up, operate and control the chocolate enrober and chocolate cooler, make adjustments as required in order to maintain standards/specifications and report any faults

Set up and maintain chocolate supply to meet demand within the factory

Regularly monitor product for any sign of deviation from standards/specification

To ensure colour standards and control sheets are checked/recorded and are correct

To keep working area clean and tidy at all times and keep plant equipment clean

Key Ingredients for suitable candidates include:

Preferred: Production experience

Experience in bakery, food production, or kitchen environments

Applicants must be 18 years or older

Numerate and literate (both written and oral communication)

Ability to work in fast-paced, team-oriented, or individual environments

Comfortable working in a food manufacturing setting where hygiene principles are crucial

Full training will be provided

If you are interested in this role, please apply via the link below and we will be in touch. If you cannot click the link please copy and paste into your browser:

https://emea3.recruitmentplatform.com/apply-app/pages/application-form?jobId=PXKFK026203F3VBQB688MF677-336972

Job Types: Full-time, Permanent

Pay: 15.47 per hour

Expected hours: 37.5 per week

Benefits:

On-site parking
Work Location: In person