Job Description

Job Title:

Fryer Operator (12hr shifts rotating days and nights. 2,2,3 pattern)


Department: Processing


Reports to: Process Supervisor

Salary:

30620gbp

Overall Role Purpose

The purpose of the role is to ensure that the frying quality meets customer specifications. To protect the brand, maintain trust and deliver our legal obligation by ensuring customers food is sourced and manufactured to the food integrity requirements of each customer.

Key Accountabilities and Responsibilities

Operate the fryer area including all aspects of frying and freezing operation
Perform quality checks to ensure that the oil quality, frying temperature and dwell time produces products that meet customer specifications


Complete hourly process paperwork as required


Adjust frying temperature and/or time if frying quality deviates from customer specifications


Ensure that the freezer is operating at the correct speed and temperature


Conduct basic asset care of the fryer machine and maintains the cleanliness of own working area


Raise M2 items where appropriate


Oversee oil deliveries


MPC optimisation


Attend and contribute to MCS meetings


Lead fryer cleaning and boil out during sanitation


Escalate any issues affecting performance of area in a timely way to supervisor or manager


Complete a thorough handover at the end of each shift to counterpart on following shift


Ensure own work and own team's work is compliant with relevant health and safety, environmental and GMP practices


BBS (Behavioural Based Safety) - responsible for your own safety and for those around you


Carry out sanitation duties as required, including shutdown


Remain at your workstation until relieved at shift handover


Carry out "on the job" guidance, training, support for colleagues as required


Report and escalate production problems, issues with a supervisor, manager in a timely manner


Support shift engineers with process advice on breakdown and repair


Any other reasonable task as requested by your supervisor/manager

KPI'S influenced by the role

KPI'S


Operational downtime


BBS


Ensure all paperwork is completed correctly


Quality complaints


Reporting oil waste / issues


Area GMP score


Managing fire risk


Contributing to MCS audit score

Qualifications

Maths and English GCSE (or equivalent).


Lamb Weston chemical training, H+S, GMP


MPC Training, Emergency Response team training


RPPT


PPT - to be completed

Experience

2-3 years' food manufacturing experience.


SAP/SCADA experience.

COMPANY VALUES

Integrity

We do the right thing every time, even when no one is looking

Inclusion

We embrace differences and make it safe to be ourselves because we all count

Empowerment

We think like leaders and act like owners

Teamwork

see the bigger picture and become stronger by putting our heads together

Drive for results

We challenge ourselves and each other to find better ways to do things,

raising the bar for what's possible



Wisbech - PlantFull timePosted 3 days agoReq-256688