to lead our production kitchen, creating high-quality, locally sourced ready meals. Based at our Lakenham site, you will oversee day-to-day food production, packaging, labelling, and dispatch operations, ensuring products are prepared to the highest standards and delivered efficiently to local farm shops and retailers.
Key Responsibilities
Manage and support the kitchen production team.
Cook high-quality, locally sourced ready meals from scratch.
Oversee portioning, packaging, and labelling of products ready for dispatch.
Maintain accurate stock control and manage ingredient budgets effectively.
Develop and test new recipes in line with brand standards alongside the Chief Executive Officer and Operations Manager.
Ensure compliance with HACCP, SALSA, and all relevant food safety regulations.
Monitor and record all production, temperature, and hygiene checks.
Liaise with suppliers and logistics partners to ensure smooth operations.
Maintain a clean, organised, and efficient kitchen environment.
Support continuous improvement in production processes and team performance.
Requirements
Proven experience as a Production Chef, Head Chef, or similar role within food manufacturing or catering. This would be ideally in a position where there has been a focus on locally sourced ingredients and dishes of a high quality.
Strong understanding of food safety, HACCP, and SALSA standards.
Excellent organisational and leadership skills.
Passion for locally sourced produce and high-quality ready meals.
Ability to manage budgets, stock levels, and production targets.
Creativity in recipe development and product presentation.
Flexible and hands-on approach.
What We Offer
Opportunity to work with a growing local food brand.
Supportive and friendly team environment.
Potential for progression as the business expands.
Job Types: Full-time, Permanent
Pay: From 15.00 per hour
Expected hours: 37.5 per week
Work Location: In person
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