Job Description

Overview:

We are seeking an experienced Production & Distribution Manager (Food Manufacturing) to oversee our on-site food production, logistics and distribution operations. The ideal candidate will ensure that our products are delivered efficiently and safely while maintaining compliance with food safety standards. This role requires a strong understanding of HACCP principles, food production processes.

Description:

We are The Naked Marshmallow Co., a proudly independent British brand specialising in handcrafted gourmet marshmallows and premium chocolate products. Since the inception of the brand more than 10 years ago, we have built a strong reputation for quality, creativity, and exceptional flavour.

We are now seeking a highly motivated and experienced individual to take on the role of Production & Distribution Manager, overseeing our marshmallow manufacturing facility and distribution warehouse based in Lincoln.

Key Responsibilities:

Lead and manage our production and packing teams to ensure smooth daily operations, maintaining high standards of efficiency, quality, and output.

Ensure full compliance with food safety and hygiene regulations, with a particular focus on:

General hygiene & food safety practices

Allergen control

HACCP

Product traceability & recall procedures

Manufacturing & finished product specifications

Develop, implement, and maintain Standard Operating Procedures (SOPs) and ensure all team members are fully trained in relevant practices and protocols.

Take ownership of compliance frameworks, driving the business towards successful accreditation with relevant food safety bodies such as SALSA and BRCGS.

Act as the key communication link between the production/fulfilment teams and senior management at our nearby head office, ensuring clarity, transparency, and accountability.

Identify opportunities to improve operational efficiency and contribute to continuous improvement initiatives across the facility.

Key Requirements:

Proven experience in a food production or FMCG environment, ideally within the confectionery sector or a similar manufacturing setting.

In-depth understanding of food safety standards, quality assurance, and regulatory compliance in food manufacturing.

Strong leadership and team management skills with the ability to train, motivate, and develop team members.

Excellent communication and organisational skills, with a proactive and solutions-focused approach.

Experience working towards or maintaining food safety accreditations such as SALSA and/or BRCGS is highly desirable.

This is a fantastic opportunity to join a growing, creative brand at a pivotal stage in our development. If you are passionate about food manufacturing, driven by quality, and ready to lead a dynamic team in a fast-paced environment, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: 29,000.00-35,000.00 per year

Benefits:

Company pension Employee discount Free parking On-site parking Transport links
Work Location: In person

Reference ID: NM Production Manager