Job Description

Production Operative (Bakery)

Full-time, Permanent

9am -6pm (1 hour unpaid break) Monday to Friday

About Us

Everfresh Natural Foods is a small bakery business in Frampton on Severn. We are a small team of committed people on a mission to produce the most scrumptious organic loaves, breads and cakes to the vegan and health and whole foods market globally, using 100% sprouted whole grains, making our products entirely free of additives, preservatives, refined sugar, dairy and eggs. Our fascinating production process means we deliver not only on taste but on a long shelf life too. We are looking to add to our team of hands on, multi-skilled Bakery Production Operatives.

What will you be doing?

Assisting in all aspects of bakery production, including mixing, shaping, baking, and packaging, ensuring the highest quality of our products. You will be operating a range of equipment safely to produce our unique breads and cakes including;

Unloading and operating the 'Sprouting' vessels, Silo augurs, Divider/Extruder, mixer and mincers Loading and unloading ovens Working on the packing line both loading ("tipping") and unloading Daily cleaning of machines, tools and equipment. Labelling products using the labelling machine Managing finished and semi-finished goods as per FIFO procedures

Who are we looking for?

A team player - we are a small team so the ability to work as part of a small team is vital, collaborative and fun attitude is always valued A positive attitude - we have a positive working environment where successes and non-successes are shared. You will are required to work hard and contribute to these successes. You're punctual - You must turn up to work when agreed You're adaptable - small business operations can fluctuate daily. You will be required to adapt your daily operations in-line with the daily processes and be comfortable with change Health, Safety and Hygiene Aware - You must adhere to the health and safety policies for our business. Don't worry, we will talk you through everything you need to know before you start work. As you will be working with food, a clean and hygienic approach with yourself and to your environment is required. Physically fit - is required for standing long periods, manual handling of heavy sacks and machinery
Full training will be provided, although some experience with food production/manufacturing would be ideal but it is not necessary. Note that due to the remote location of the bakery and no bus routes, you must be able to reliably be able to commute to the Frampton on Severn industrial site on Bridge Road.

Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: 45 per week

Benefits:

Referral programme
Work Location: In person