Work as part of the processing team producing meat to fulfil production targets.
Cut, trim and prepare meat cuts to specific meat and industry specification.
Any other reasonable request given by management
Our Ideal Worker:
Applicants should have knife skills
Keen eye for detail
Good at working in teams
Able to work under pressure
Information and Benefits:
Shift: 7am to 5pm Monday - Friday (production dependent)
- Weekly pay
- Immediate start
- Subsidised onsite canteen
- Free onsite car parking
- PPE provided
- Full training and support provided
- Overtime rate paid after 40 hours
- Contributory pension scheme
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