Reporting to the Area Supervisor the successful candidate(s) will be responsible for a variety of the following duties dependent on roles:
Working on the production line assembling products
Cooking and/or preparing ingredients for sauces
Packing of finished products
Quality checking at all stages of production
Ensuring correct product labelling
Loading machines with raw ingredients
Ensuring the work station is kept clean and tidy in line with food hygiene standards
Assisting with the achievement of production targets
Demonstrating the competent application of good manufacturing practices required to consistently operate to high standards of food quality and food safety
Complying with company hygiene policies and procedures when undertaking operations while maintaining high standards of personal hygiene
Hours of Work
Monday - Friday 7am - 3:30pm
Job Types: Full-time, Permanent
Pay: 12.43 per hour
Benefits:
Company pension
Discounted or free food
Free parking
On-site parking
Schedule:
8 hour shift
Day shift
Monday to Friday
Work Location: In person
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