Job Description

About Us

All About Desserts creates sensational chilled desserts and baked goods for the travel, retail, leisure, hospitality and food service industries. Unlike many roles within food industry, these are a Monday to Friday position and these roles are working within our high care section producing a range of products for our standard of quality and specification.

Bakery Operative

Shift: Monday to Friday, 2:00pm - 10:00pm

Pay: From 12.21 per hour

As a Bakery Operative, you will be responsible for preparing, baking, and finishing a variety of cakes, cookies, and baked goods. This role is ideal for someone with hands-on experience in a bakery or food production setting.

Key Responsibilities:

Follow recipes and production instructions to prepare and bake bakery products Ensure all products meet quality and presentation standards Clean ovens, workstations, and tools before, during, and after shifts Follow all hygiene and food safety procedures Operate equipment safely and report any maintenance needs Support the bakery team with any additional production tasks as required

Requirements:

Minimum 1 year of bakery or food production experience Ability to work in a fast-paced team environment Good level of physical fitness (standing, lifting, moving ingredients) Strong attention to detail and quality Ability to read and follow recipes and written instructions

Production Operative

Shift: Monday to Friday, 6:00am - 3:00pm

Pay: Competitive (discussed at interview)

As a Production Operative, you'll assist with weighing, mixing, and producing a wide range of cakes and desserts. You'll be working with raw ingredients and operating equipment in a structured production setting.

Key Responsibilities:

Prepare and weigh ingredients accurately according to recipe specifications Operate mixing, depositing, and cutting equipment within guidelines Hand-finish products as required Prepare raw ingredients, ensuring stock rotation and allergen controls Maintain hygiene standards, including cleaning equipment and production areas Complete production paperwork accurately Adhere to HACCP, food safety, and health & safety protocols

Requirements:

Experience in a food production or manufacturing environment preferred High attention to hygiene and allergen safety Ability to work efficiently within a team and meet timeframes Physically fit and able to perform manual handling tasks Good communication and documentation skills

What We Offer:

Monday to Friday schedule Company pension On-site parking Supportive and friendly team environment Opportunities to grow and develop within the company

Interested? Apply Today!

If you're looking to grow your career in bakery or food production and enjoy working in a professional, high-quality environment - we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: 12.21 per hour

Expected hours: 42.5 per week

Ability to commute/relocate:

Loughborough LE12 8LD: reliably commute or plan to relocate before starting work (required)
Work authorisation:

United Kingdom (required)
Work Location: In person