Job Description

Role Overview

We are looking for a hands-on and proactive team member to join our production department. The role involves working closely with raw materials, operating machinery, and ensuring that all processes run smoothly and safely. You'll contribute to the day-to-day operation of the winery, helping to maintain high standards of quality, safety, and efficiency. This position also offers the chance to be involved in wider winery activities such as lab work, research trials, and cellar operations.

Who You'll Work With

You will report directly to the Production Manager while collaborating closely with the wider production team and the Technical Manager.

Main Duties

Participate in key production activities including bottling, labelling, and disgorging of both sparkling and still wines. Check work orders against production schedules and specifications, keeping the Production Supervisor/Manager updated on progress. Monitor riddling operations and maintain accurate scheduling. Follow all food safety, health and quality standards, always wearing the required PPE and suggesting improvements where possible. Conduct cleaning, maintenance, and compliance checks on equipment and facilities. Complete production paperwork and documentation with accuracy and attention to detail. Troubleshoot and resolve issues that arise with wines or equipment. Record production figures and highlight potential improvements or challenges. Carry out preventative maintenance tasks (PPM) and keep logs up to date. Assist with inventory control, ordering, and material tracking to keep production on schedule. Operate forklifts and other heavy machinery in a safe and responsible manner.

Additional Opportunities

Assist with research trials, including dosage experiments. Take part in cellar operations, particularly during harvest. Support quality control through lab work and wine analysis. Help manage warehouse organisation and logistics alongside the Production and Logistics teams.

What We're Looking For

Enthusiasm for learning and improving processes. Interest in wine production, engineering, and food safety. Practical mindset with strong attention to detail. Able to follow instructions carefully and maintain safe working practices. Comfortable with inventory and quality management processes. Proactive, self-motivated, and a supportive team player. Strong communication skills and respect for colleagues, suppliers, and customers. Computer skills (Excel, Word, Outlook). Physically able to lift up to 10 kg. Eligible to work in the UK.

Why Join Us?

At Balfour Winery, we take pride in being the first UK winery to achieve full BRCGS accreditation. Our commitment to quality and sustainability is matched by our investment in people. We encourage every team member to get involved across the winery, offering ongoing training, career development planning, and opportunities to broaden your knowledge in compliance, winemaking, and lab work.

With over 20 years of winemaking experience and a growing international presence, we are a dynamic business and a founding member of Sustainable Wines of Great Britain. Alongside training and career support, our team enjoys a range of benefits including:

Discounts across our shop, pubs, and hotels Private medical insurance for permanent staff Regular training and development sessions Company events and social activities Free on-site parking

Job Type:

Full-time

Work Authorisation:

United Kingdom (required)

Job Type: Full-time

Pay: 24,420.00-31,451.57 per year

Benefits:

Discounted or free food Employee discount Free parking Private medical insurance Store discount
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: Production Operative