, we craft small-batch, high-quality fermented foods, supplying both our own brand and private-label products for leading retailers. We are seeking a dedicated
Production Operator
to join our team and support our growing production lines.
This role is central to ensuring our products are made to the highest quality, safely and efficiently. You'll be working
10-hour shifts, 4 days a week, every second week
, providing a great balance between work and time off.
Responsibilities
Operating and monitoring production equipment to ensure safe, efficient, and consistent output
Carrying out quality checks on ingredients, in-process product, and finished goods (codes, sealing, weights, packaging integrity)
Demonstrating a strong commitment to
Health & Safety
by role-modelling safe behaviours, challenging unsafe practices, rectifying unsafe conditions, and escalating issues when support is needed
Escalating any
food safety breaches or quality issues
, ensuring that non-conforming products are identified, held, and investigated appropriately
Supporting the
Quality Management System
by ensuring all controls, checks, and procedures are completed accurately and consistently
Upholding
Good Manufacturing Practices (GMP)
, hygiene, PPE, and company standards at all times
Role-modelling a
"Clean as You Go"
culture and ensuring workplace organisation and visual standards are maintained
Supporting the Technical team in responding to audits, non-conformances, and consumer complaints with corrective and preventative actions
Contributing to
Short Interval Control Reviews
to identify improvements, assign actions, and coordinate resources
Analysing production and asset performance to drive improvements in efficiency, yields, and equipment utilisation
Undertaking
basic fault-finding and rectification
on equipment, escalating issues when needed
Ensuring equipment is well maintained through compliance with cleaning schedules and validation checks
Driving continuous improvement by suggesting, implementing, and sharing best practices across shifts
Bringing energy and enthusiasm to the team, acting quickly on issues, and encouraging others to do the same
What You'll Need to Succeed
Previous experience in a food or beverage production environment is beneficial but not essential - full training will be provided
Understanding of food safety, hygiene, or HACCP practices is an advantage
A team player with good communication skills who can also work independently when required
High attention to detail and a commitment to quality
Reliability, good attendance, and a willingness to learn new skills
Pay & Benefits
15 per hour
10-hour shifts, 4 days a week, every second week
(work-life balance with regular long breaks)
Opportunity to grow with a fast-developing food & drink business
Staff discounts on our fermented drinks and products
Free on-site parking
Be part of a small, passionate team driving innovation in the fermentation industry
About Us
The Urban Fermentery is an independent, Suffolk-based producer specialising in fermented drinks and foods. We are committed to quality, sustainability, and innovation, working closely with retailers to bring naturally crafted products to customers across the UK. As we grow, we're looking for motivated individuals who share our passion for real food and want to be part of an ambitious team making a difference.