Job Description

The Role:

Comply with Quality policy concerning Hygiene and Good Manufacturing practice (GMP), with timely completion of all food safety & quality record/equipment checks;

Maintain a clean working environment by cleaning as you go and ensure that the Line is free from rubbish for the next production day;

Running of the packing machines and assisting in production when and where directed;

Carry out a Line changeover when instructed to do so by your Production Team Leader / Miller;

Operate machinery safely and effectively;

Ensure quick preparation for production and secure all required materials to support the Production Line.

The Person:

Previous production experience in a high-volume food processing environment;

Ability to work on own initiative with limited supervision;

A high standard of spoken and written English.

Preference will be given to candidates with:

Basic Food Hygiene Certificate;

Working knowledge of health and safety legislation

Lean Manufacturing experience

Reach truck/counterbalance forklift licence.

Normal working pattern is Friday, Saturday and Sunday 6.00pm to 6.00am.

In return all employees will have access to a Healthcare Plan (includes children up to the age of 18), Company Pension with Life Assurance and an active Health and Well Being programme.

Please note that previous applicants need not apply.

The successful candidate will be required for training from Monday to Friday for 4-6 weeks before moving to nightshift

Job Type: Full-time

Pay: From 15.25 per hour

Expected hours: 34.5 per week

Benefits:

Additional leave Bereavement leave Canteen Company events Company pension Cycle to work scheme Free parking Gym membership Health & wellbeing programme On-site parking Private dental insurance Private medical insurance Sick pay
Experience:

production: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person