Job Description

Job Title:

Shift Manager

Location:

Cleeve Road WR11

Job Type:

Permanent

Reporting into:

Production Manager

Salary:

40,705.60

Hours:

Red shift: Sun-Tues (Alt Wednes) 06:00am-18:00pm

Main purpose of the role:

As shift manager you will be responsible for, supporting and managing your team to deliver high quality food safety procedures and to drive performance and productivity to be able to exceed customer satisfaction and targets.

Job Responsibilities:

Ensure your team embrace and follow all Health Safety & Environmental (HSE) policies and procedures. Always deliver a food safe and high-quality product by rigorously applying Pro-cess and Food Safety Control measures with completion of documentation in full, first time, every time. Follow plans to ensure achievement of Production objectives. Drive performance in labour, productivity, yield, & customer service to meet or exceed targets. Review and where required, address trends with your team using the SIC & T1 meeting structure. Provide leadership, support, & development to staff, increasing knowledge, sharing best practice, and ensuring professional standards are met. Set high personal standards and cascade them down through your team. Understand, and be part of a team that deliver, departmental and support business budgets. Involvement in effective root cause analysis to minimise negative trends in performance. Promote the lean manufacturing journey, ensuring continuous improvement actions are being identified and actioned throughout the meeting processes and learnings books. Provide clear and concise communication to all your team members. Understand your internal customer/supplier relationships and develop relationships to support.

Job requirements:

Skills & Experience required to do this role...

You will be an experienced Production professional possessing strong leader-ship skills to deliver targets and objectives. Possess knowledge and experience in: Lean Manufacturing and Leadership Development. Demonstrate a track record of team building and partnering with a senior management team to identify & implement improvements that enhance production performance and results. Have strong, clear communication and team working skills. Strong leadership qualities with the ability to engage and motivate teams. You can deal with conflict in your team and understand when to escalate. You'll have a high level of professionalism, integrity, and ethical awareness. Food Safety, Quality and excellent Customer Service are high on your agenda. You will have spent a considerable proportion of your career in a food manufacturing/FMCG environment, operating at Senior Team Leader level or above. A high level of knowledge and understanding of food safety requirements. You will need to have a good understanding of Lean Manufacturing and be able to drive changes in a continuous improvement culture.

Company Benefits:

23.5 Days holiday inclusive of Bank Holidays Company pension contributions 5% Health Cash Plan - Westfield Health Life assurance up to 4x annual salary
Job Type: Full-time

Pay: 40,705.60 per year

Benefits:

Health & wellbeing programme On-site parking
Ability to commute/relocate:

Evesham WR11 8JS: reliably commute or plan to relocate before starting work (required)
Application question(s):

Will you now or in the future require UK Sponsorship?
Work authorisation:

United Kingdom (required)
Work Location: In person