Job Description

Role Purpose

This is an afternoon / evening shift role - 12.30pm - 9.30pm

The production facility at Mademoiselle Desserts Maidenhead is responsible for producing frozen desserts. The Production Team Leader will provide oversight ensuring that production is kept in line with the weekly plan, ensuring quality, cost, GMP and health and safety standards are met at all times.

The post holder will be expected to manage their continuous professional development keeping abreast of Health and Safety issues, good practice and manufacturing standards.

Principal Accountabilities

Plan, organise and measure resources to ensure that targets for production are met within set parameters.

Ensure that all production activity meets both internal company standards and external regulatory requirements with respect to health, safety, to ensure the company's obligations and policies in these areas are fully complied with.

Keep down time and material wastage within a set standard.

Work with Production Managers to deliver continuous improvement and PIE projects within your area

Assist with the day to day HR processes including RTW and Holiday Control

Training and Qualifications

ILM Level 3 Diploma in Leadership and Management

IOSH Managing Safely

Level 3 Food Hygiene

Lean Training

COSHH Certificate

Good Manufacturing Processes (GMP)

Allergen Awareness

Skills and Knowledge

People Management Skills

IT Literate

Excellent communications skills both written and verbal

Good working knowledge of food manufacturing specifically frozen desserts

Understanding and experience of undertaking external audits and inspections i.e. BRC

Excellent time management

Job Types: Full-time, Permanent

Pay: 16.27 per hour

Benefits:

Company pension Cycle to work scheme Discounted or free food Health & wellbeing programme Life insurance
Work Location: In person