We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead and inspire a team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while ensuring the highest standards of food safety and quality. This role requires a blend of creativity, technical skill, and leadership to maintain an efficient kitchen environment.
Duties
Oversee daily kitchen operations, ensuring efficient food preparation and presentation.
Develop and implement innovative menus that reflect seasonal ingredients and current culinary trends.
Supervise and train kitchen staff in food preparation techniques, cooking methods, and proper equipment usage.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Manage inventory levels, ensuring all ingredients are fresh and properly stored.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor portion control and minimise waste to maintain cost efficiency.
Conduct regular kitchen inspections to uphold cleanliness and organisation.
Skills
Proven experience in a supervisory role within a kitchen environment.
Strong background in food production, including cooking techniques and food preparation.
Excellent team management skills with the ability to motivate and lead staff effectively.
In-depth knowledge of culinary practices, food safety regulations, and hospitality standards.
Exceptional leadership qualities with strong communication skills.
Previous restaurant experience is highly desirable, particularly in fast-paced settings.
Ability to create diverse menus while considering dietary restrictions and preferences.
A passion for cooking with an eye for detail in presentation and flavour combinations. Join our team as a Chef where your culinary expertise will shine, contributing to an unforgettable dining experience for our guests!
Job Type: Part-time
Pay: 12.50-18.78 per hour
Expected hours: 10 per week
Work Location: In person
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