Job Description

Job Summary

We are seeking an experienced and dynamic Restaurant General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and food service, with a passion for delivering exceptional dining experiences. As the General Manager, you will be responsible for managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction while driving profitability.

Duties

Supervise and lead all restaurant staff, including cooks, bartenders, and servers, ensuring a cohesive team environment. Oversee food production and preparation processes to maintain quality and safety standards. Develop and implement operational policies and procedures to enhance efficiency and service quality. Manage inventory control, including ordering supplies and monitoring stock levels to minimise waste. Ensure compliance with health and safety regulations, particularly regarding food safety practices. Handle customer inquiries and complaints professionally to ensure a positive dining experience. Collaborate with the culinary team to design menus that reflect current trends while meeting customer preferences. Conduct regular training sessions for staff on hospitality standards, food preparation techniques, and service excellence. Monitor financial performance through budgeting, forecasting, and analysing sales data to achieve business goals.

Qualifications

Proven experience in a supervisory role within the restaurant or hospitality industry. Strong knowledge of culinary practices, food production techniques, and food safety regulations. Excellent leadership skills with the ability to motivate and develop a diverse team. Exceptional communication skills to interact effectively with staff and customers alike. Ability to multitask in a fast-paced environment while maintaining attention to detail. A passion for delivering outstanding customer service in every aspect of the dining experience. Previous experience in bartending or knowledge of beverage management is advantageous but not essential.
Join our team as we strive to create memorable experiences for our guests through exceptional service and high-quality cuisine!

Job Types: Full-time, Permanent

Pay: 40,000.00-52,000.00 per year

Additional pay:

Bonus scheme Performance bonus Quarterly bonus Yearly bonus
Benefits:

Employee discount On-site parking
Schedule:

Day shift Night shift Weekend availability
Work Location: In person

Reference ID: CH001
Expected start date: 30/09/2025