Job Description

Company Overview

Trafila Ltd is a renowned food manufacturing company specializing in fresh pasta production. We are committed to delivering high-quality products and exceptional service to our clients, including top-tier restaurants and retail outlets in the region.

Summary

Trafila is seeking a passionate and detail-oriented

Quality Assurance Coordinator

to uphold and elevate our food safety and quality standards. This pivotal role ensures our products meet both company and legal requirements, while fostering a culture of compliance and continuous improvement across the facility.

If you thrive in a fast-paced food manufacturing environment, have a strong background in BRC audits, and love pasta -- we'd love to hear from you!

Key Responsibilities

Reporting to the General Manager, your duties will include:

Developing, implementing, and improving our Food Safety and Quality Management Systems (FSMS & QMS) Maintaining high standards of hygiene, housekeeping, allergen control, and food safety Creating risk assessments and conducting environmental swabbing Monitoring Critical Control Points (CCPs) and temperature logs Leading internal audits (GMP, hygiene, food safety) and documenting findings Creating and updating SOPs, policies, and training materials Reviewing production records, cleaning schedules, and fridge/freezer logs Investigating customer complaints and preparing corrective action reports Performing traceability and mock recalls Collaborating with cross-functional teams to resolve issues and improve processes Leading New Product Development (NPD) from concept to launch Creating product specifications, labels, nutritional information, establish shelf life of the product and do necessary analyses to get information accurately. Approving suppliers and maintaining BRC certification records Performing equipment calibration and maintaining calibration logs Managing third-party accreditation standards (e.g., BRC) and leading BRC audits and another external audits. Training staff on food safety and quality procedures.

Essential Skills & Qualifications

Degree in Food Science or a related field Minimum 5 years' experience in food manufacturing, with at least 2 years in Quality Assurance Proven experience with BRC, SALSA, or M&S audits Strong understanding of traceability systems and hygiene practices in high-care environments HACCP Level 3 certification Excellent communication, time management, and documentation skills Ability to work independently and manage cross-functional relationships People management and training capabilities

Desirable Skills

Internal Audit Certification Health & Safety Level 3 Food Safety Level 3 Motivated, proactive, and a strong influencer
Job Type: Full-time

Benefits:

Company pension On-site parking
Work Location: In person