Job Description

Quality Assurance Technician
We are Recruiting for an incredible opportunity to join a well established, fast growing food manufacturer who are keen to recruit a Quality assurance Technician to join the team.As a Quality Assurance Technician, you will be directly contributing to this vision through your core tasks and responsibilities these will include, but are not limited to:

• Ensuring that all raw materials and finished products are to specification, including carrying out relevant on-line quality checks.
• Ensuring that processes and procedures are being complied with at all times across the site, including challenging non-conforming practices where identified.
• Carrying out GMP Audits as to the schedule and reporting them promptly to the relevant departmental manager, recording your findings and actions.
• Lab Sampling - Take required samples, swabs, water etc according to the schedule and send for appropriate analyses. Review completed results with the Quality Manager and take any measures that may be required.
• Carry out CCP verification, scale checks and any other daily or weekly monitoring, e.g. temperatures of refrigerators, Titrations etc. Ensure that all checks are carried out at the appropriate time and that if any 'reading' is out of range that appropriate action is taken immediately.

Responsibilities List

• Detailed Yield Tracking
• Micro Process monitoring
• Transport & Production Admin
• Managing downgrade Powder reclaim to Animal feed
• Packaging inspections

General Tasks of the role, includes but is not limited to

• Working closely with the Powder Manager and Trading Partner.
• Regular inspections of the plant
• Transport admin
• Production admin
• General Ah hock tasks

Essential

• Confident working with computers, including Microsoft Word, Excel and Outlook
• Self-organised, motivated, and able to prioritise work.
• Highly Competent in Microsoft Office including Outlook, Word and Excel.
• Hands-on approach and leading by example.
• A positive attitude and able to work well in a team.

Desirable

• BRC Audit experience
• Internal Auditor Certified
• Level 2 Food Hygiene Certified
• Level 2 HACCP Certified
• Experience working within a Bakery manufacturing environment
• Food Safety Training
• First Aid training

For more information please contact the team at Recra.