Job Description

Overall Purpose of The Role:

Ensure that the company's products are fit for purpose and meet both external and internal requirements, including legal compliance and customer expectations and ensure high quality standards are adhered to.

Job Tasks and Duties:

Adhere and work towards the company core values.

Adhere to all company policies and procedures outlined in employee handbook.

Maintain day to day operation of the Quality department including visual inspection or manual testing of ingredients, equipment and finished products before, during or after the manufacturing process.

Maintain the day to day quality records and accurately document the results of the inspections and testing.

Maintain the test records and files in a timely and accurate manner.

Monitor and record the performance of the manufacturing processes and equipment against set indicators.

Liaise with the production team regarding daily set up and carry out start up testing for the production line and environment. Work with production management to provide feedback to production operatives regarding accuracy of the manufacturing procedures.

Ensure traceability is maintained throughout the production processes by continuous monitoring and recording on all incoming material and there use during all stages of the production

Conduct Quality control checks to demonstrate compliance of finished goods to product specification and customer requirements before product is dispatched.

Conduct daily routine quality checks of all ingredients, in-process food production batches and finished products such as temperatures (environment, ingredients and finished product), counts, weights, compliance to specific customer requirements.

Inspecting all incoming materials, intermediate and finished products for defects and non-conformances.

Perform daily calibration checks on all test equipment.

Stop any operation not meeting food quality control standards.

Report all findings and non-conformances to Quality manager.

Evaluate problems and make initial recommendations for possible corrective action to the TM

Actively promote and support the Food Safety Culture within the site.

Work in line with industry regulations and legislation including HACCP, BRC, and Food Hygiene Standards.

Duties are not limited to those listed above.

Job Type: Full-time

Pay: 12.95 per hour

Work Location: In person