Job Description

- Quality Controller / Quality Auditor (3-Month FTC)

Location:

On-site

Start -

Immediate

Contract Type:

3-month fixed-term contract with the possibility of a permanent position

Working Pattern:

Weekends + Monday, Tuesday, Friday

Salary:

Dependent on experience

About the Role

We are seeking a motivated and detail-oriented

Quality Controller / Quality Auditor

to join our team on a

3-month fixed-term contract

. This position is ideal for candidates with experience in food manufacturing as well as

graduates in Food Science

or individuals looking for their

first opportunity in the food industry

.
This role offers

excellent exposure to BRCGS standards, hands-on quality assurance work, and involvement in various technical projects

.

This is an

on-site role

, requiring active participation on the production floor and close collaboration with the quality and production teams.

Key Responsibilities

Quality Control & Auditing

Conduct routine quality checks and line audits. Monitor CCPs, allergen controls, and food safety checks. Carry out hygiene, GMP, glass & plastic, and internal audits. Verify production paperwork, traceability records, and batch documentation. Inspect raw materials, in-process items, and finished products. Report non-conformances and assist with root cause analysis and CAPA.

Food Safety & Compliance

Support internal, customer, and third-party audit readiness. Assist with environmental monitoring, swabbing, and micro sampling. Escalate risks promptly to the Technical/Quality team.

Documentation & Reporting

Complete quality documents accurately and on time. Maintain audit checklists, verification forms, and logs. Assist with updating SOPs, forms, and procedures. Provide daily updates to the Quality or Technical Manager.

Communication & Team Support

Collaborate closely with production, technical, and hygiene teams. Support training on product specs, quality expectations, and GMP. Communicate issues clearly and escalate when needed.

Requirements

Essential

Interest in quality, food safety, and the food production environment. Strong attention to detail and accuracy. Ability to work weekends plus Monday-Wednesday. Confident communicator comfortable working on the factory floor.

Desirable

Degree in Food Science, Food Technology, or related discipline. Previous experience in QA/QC or food manufacturing.

Qualifications

Proven experience in quality assurance or control within a manufacturing or food production environment. Strong analysis skills with the ability to interpret data accurately. Knowledge of HACCP standards and their application in ensuring food safety. Excellent organisational skills with attention to detail. Good communication skills, both written and verbal, to effectively report findings and collaborate with team members. Relevant qualifications or certifications in quality management or related fields are desirable but not essential. This role is ideal for proactive individuals committed to maintaining high standards of product quality, supporting operational excellence, and ensuring customer satisfaction through rigorous inspection practices.

Working Pattern

Weekends

(Saturday & Sunday)

Monday, Tuesday, Wednesday

8-hour shifts (final times confirmed at interview)

Contract Details

Duration:

3 months FTC

Salary:

Based on experience

Location:

On-site (Hayes or your site location)

Start Date:

As soon as possible

Reports to:

Senior Technical Manager
The successful candidate will be responsible for ensuring that products meet established quality standards through rigorous inspection and analysis. This role is vital in maintaining the integrity of our products, safeguarding consumer satisfaction, and supporting continuous improvement within our manufacturing processes. The position offers an excellent opportunity for individuals passionate about quality assurance and compliance to contribute to a reputable organisation committed to excellence.

Job Type: Full-time

Pay: 26,000.00-28,000.00 per year

Work Location: In person