Overview:
This role is working full time, 40 hours per week, AM Shift 6.00am-2.00pm, Monday to Friday,
The technical department can be described as the 'Conscience of the Business' with a core remit of keeping the business informed to ensure strong strategic and tactical decision, provide customer and supplier confidence in relation to food safety and quality standards and to safeguard the business by maintaining a strong due diligence defense.
This is achieved by providing assurance that legal, customer, supplier and business standards of food quality and safety are maintained, ensuring procedural compliance, understanding and effectiveness and driving remedial actions to resolve the root cause of any issues and prevent recurrence.
Additionally, the department has a responsibility to drive continuous improvement as an outcome of the core remit by setting standards and keeping abreast of developments that may impact the food industry.
The Quality Technician ensures the correct raw materials are received and quality checked to our high standards.
This role is based at our Trowbridge manufacturing site with no option to work from home. Therefore, you will need to live in a reasonable commuting distance.
28,803.85 per annum + bonus + benefits
Who we are:
apetito is the UK's leading food supplier to the health and social care sectors serving more than 1,300 care homes, health care and education settings.
Our meals are expertly crafted by our dieticians and chefs, and then frozen to lock in the goodness.
Wiltshire Farm Foods, our sister company, is the UK's largest ready meal supplier cooking and delivering over 330 different delicious frozen ready meals across the UK.
Responsibilities:
To confirm that our products are manufactured and dispatched in compliance with food safety and quality standards.
The Quality technician is accountable for:Completion of all administrative tasks in relation to Raw material/ Inbound release/traceability
Equipment calibration of probes and scales
Raw material Checks
QFSA cover/ assistance as required
Completion of tasks against company standards
Raising issue to QFSA/Technical manager
Qualifications/Personal Qualities:
Essential:Food safety/quality understanding to BSI and BRCGS levels
Attention to detail
Confident communicating with colleagues from different departments
Able to follow instructions and work to specifications in a methodical way.
Behaving in a manner that prevents risk of injury or illness to self or others
Confident using SAP and other computer programs
Organisational skills
Proactive attitude
Tenacious
Willing to learn
Desirable:Experience of working in quality assurance in manufacturing
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