Job Description

Relief Chef - Term Time only plus additional days to support events and operations of the business

Covering the M3 corridor - Guilford to Southampton - but not limited to this, some out of range travel is required

40p per mile paid

Job Overview

We are seeking an experienced and dedicated Chef to oversee our catering operations. The ideal candidate will have a strong background in hospitality and food service, demonstrating exceptional leadership and supervisory skills. This role involves coordinating food production and preparation, ensuring adherence to food safety standards, and providing an outstanding experience for our clients. The Catering Supervisor will play a vital role in managing staff, maintaining quality control, and ensuring that all catering events run smoothly.

Duties

Supervise and lead the catering team to ensure high-quality food production and preparation. Coordinate catering events from start to finish, including menu planning, setup, service, and breakdown. Ensure compliance with food safety regulations and maintain a clean and safe working environment. Assist in the training and development of staff in culinary techniques, food handling, and customer service. Manage inventory levels of food supplies and equipment, placing orders as necessary. Collaborate with clients to understand their needs and preferences, providing excellent customer service throughout the process. Monitor staff performance and provide constructive feedback to enhance team efficiency. Handle any issues or complaints that may arise during events promptly and professionally.

Qualifications

Proven experience in a supervisory role within the hospitality or catering industry. Strong knowledge of food safety practices and regulations. Experience in food production and preparation techniques. Excellent leadership skills with the ability to motivate and manage a team effectively. Strong organisational skills with attention to detail. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Previous experience in bartending is an advantage but not essential. A passion for culinary arts and delivering exceptional service.
If you are a proactive leader with a passion for hospitality and catering, we encourage you to apply for this exciting opportunity. Join our team and help us create memorable experiences for our clients!

Job Type: Part-time

Pay: 15.00 per hour

Expected hours: 30 per week

Schedule:

Monday to Friday
Work Location: In person

Reference ID: E&W Mark E