Job Description

Overview

This role is structured as 2 x 6.5 hour shifts, including alternate weekends.

There will be opportunity for overtime covering annual leave for other team members

We are seeking a talented and passionate Cook to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation and kitchen operations, with a keen eye for detail and a dedication to delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to the creation of delicious dishes that delight our guests.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and presentation standards Assist in menu planning and development, incorporating innovative ideas and seasonal ingredients Ensure all food safety and hygiene regulations are strictly adhered to at all times Oversee the organisation of ingredients, kitchen equipment, and workstations for efficient service Collaborate with front-of-house staff to ensure smooth service delivery and guest satisfaction Maintain cleanliness of the kitchen area, including washing up, sanitising surfaces, and waste disposal Monitor stock levels and assist with inventory management to minimise waste and optimise resources Train junior kitchen staff where necessary, fostering a positive team environment

Skills

Proven experience in catering, cooking, or restaurant environments with strong culinary skills Extensive knowledge of food safety standards and best practices in food handling Proficiency in meal preparation, food presentation, and kitchen organisation Experience in food preparation for large-scale events or catering services is desirable Excellent understanding of various cooking techniques and cuisines Strong organisational skills with the ability to work efficiently under pressure Good communication skills to coordinate effectively with team members and front-of-house staff A passion for culinary arts and continuous learning to stay updated with industry trends
This position provides an excellent platform for professional growth within the hospitality industry. We value creativity, dedication, and a commitment to excellence in every dish prepared.

Job Types: Part-time, Permanent

Pay: From 13.00 per hour

Expected hours: No less than 13.00 per week

Work Location: In person