Maintain bar and restaurant operations and oversee and direct team members
Assist in Weekly Budgets in food & drink GPs
Drive the business to ensure growth & strive to increase food and beverage sales
Maintain systems in daily operations
Communication and liaison with Manager in regard to achieving targets and weekly operations
Benefits
:
Competitive package depending on experience
Staff Discount on Food, Drinks and Accommodation across the Group
Full Share of Tronc Tips
What we are looking for:
A candidate that has a strong passion for offering great hospitality service, and focussed on delivering an experience that surpasses peoples expectations.
Have a warm and personable nature, with a positive attitude
Ability to troubleshoot any issues that should arise in a calm and effective manner.
Quick and friendly service on the floor and behind the bar.
Job Types: Full-time, Part-time, Permanent
Pay: From 12.50 per hour
Expected hours: No less than 30 per week
Additional pay:
Tips
Benefits:
Discounted or free food
Employee discount
Schedule:
10 hour shift
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Work Location: In person
Application deadline: 19/05/2025
Reference ID: BAR SUPERVISOR
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