Job Description

Job Summary

We are seeking an experienced and dynamic restaurant and Bar supervisor for our Restaurant La Kasia ,Tapas and Cocktails. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring a high standard of service and quality. You will be responsible for managing the restaurant and bar team, when the manager is off. Creating a welcoming atmosphere for our guests.

Duties

Supervise daily restaurant and bar operations, ensuring compliance with health and safety regulations. Manage and train the restaurant and bar team, fostering a positive team environment and promoting excellent service standards. Handle customer enquiries and complaints in a professional manner, ensuring guest satisfaction. Collaborate with kitchen staff to coordinate food production and service during peak hours.

Skills

Proven experience in a restaurant and bar supervisory role or similar position within the hospitality industry. Strong supervisory experience with a focus on team management and leadership. Excellent knowledge of food safety standards and regulations. Previous experience in restaurant or hotel environments is advantageous. Barista experience is a plus, showcasing versatility in beverage preparation. Exceptional communication skills with the ability to engage effectively with both staff and customers. A passion for hospitality, coupled with the ability to create memorable experiences for guests. Join our team as a restaurant and Bar supervisor where you can showcase your skills in a vibrant environment while leading a dedicated team!
Job Types: Full-time, Zero hours contract

Pay: 12.21-17.39 per hour

Expected hours: No less than 30 per week

Benefits:

Discounted or free food Employee discount
Experience:

Hospitality management: 5 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person