Overall aim of the job:
The Restaurant and Bar Supervisor is responsible for overseeing the day-to-day operations of the hotel's food and beverage service areas, including restaurants, bars, room service, and event spaces.
This role ensures the efficient delivery of high-quality service, maintains operational standards, and supports the team in delivering an exceptional guest experience.
The Restaurant and Bar Supervisor leads by example, motivating staff, managing shifts, and ensuring that health, safety, and hygiene standards are met at all times.
You will be integral to the team, ensuring top-quality service and a welcoming atmosphere. If you are enthusiastic about hospitality and providing excellent guest experiences, apply now!
Please note, West Court Retreat is not on a public transport route, so please consider necessary travel arrangements.
Key Responsibilities:
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