Job Description

The Pipers' Tryst at The National Piping Centre are looking to hire a restaurant and events supervisor to join our team! We are looking for talented, enthusiastic and creative individuals with a passion for great hospitality.

The Pipers' Tryst is a venue at the top of Glasgow's City Centre with a fantastic reputation for great customer service and fresh Scottish food. It is part of The National Piping Centre, the world centre for excellence of the Highland Bagpipe. With a 40 seat restaurant, an 8-bedroom hotel, as well as a full calendar of wedding and events in our function space, we are seeking multi-skilled people with outgoing personalities to join our small team.

This role will involve;

- Managing floor operations in a fast paced environment.

- Liaising with the kitchen brigade.

- Assisting with planning and running events.

- Motivating a team and setting goals and incentives.

- General admin tasks.

- Restaurant management

In return our supervisors will receive in role support from duty, assistant and general manager, a competitive salary and training to improve skills in both hospitality and events sector.

Our team enjoy the following benefits;

- Discounts in hotel, restaurant and events space.

- 30 days annual leave.

- Performance rewards.

Experience:

- Two years in a similar role is preferred.

Job Types: Full-time, Permanent

Pay: 12.50-12.75 per hour

Work Location: In person