Job Description

Job Overview

We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. The ideal candidates will possess a passion for hospitality and a commitment to providing exceptional guest experiences. This role involves various responsibilities, including serving customers, food preparation, and ensuring a clean and safe dining environment. If you thrive in a fast-paced setting and enjoy working as part of a team, we would love to hear from you.

Responsibilities

Provide outstanding guest services by welcoming customers and taking their orders Serve food and beverages in a timely manner while ensuring accuracy Assist with food preparation, adhering to food safety standards Maintain cleanliness and organisation of the dining area and kitchen Handle cash transactions accurately, utilising basic math skills for billing Upsell menu items to enhance the dining experience and increase sales Collaborate with kitchen staff to ensure smooth service flow Adhere to health and safety regulations, ensuring a safe environment for guests and staff

Qualifications

Previous restaurant experience is preferred but not essential; training will be provided Strong hospitality skills with a friendly and approachable demeanour Knowledge of food safety practices is an advantage Basic culinary skills or kitchen experience is desirable Excellent time management abilities to handle busy service periods efficiently Ability to work well under pressure while maintaining attention to detail A positive attitude and willingness to learn new skills in a team-oriented environment
Join us in creating memorable dining experiences for our guests while developing your skills in the hospitality industry!

Job Types: Full-time, Permanent

Pay: 12.21-14.50 per hour

Expected hours: 25 - 35 per week

Experience:

Restaurant: 2 years (preferred)
Work Location: In person