Job Description

Job Summary

we are seeking a friendly, reliable, and enthusiastic individual to help assist in the day-to-day running of The Lounge. You will be a key part of the customers experience with us and will be doing different tasks between the front of house and the kitchen, therefore we need a restaurant assistant who is confident they can make the customer's experience as enjoyable as possible. Please bear in mind when applying this is a role in which you will be cross trained and will not be designated strictly to one role.

Responsibilities

Help to run food between the kitchen and customers. Whilst doing this you will be expected to check the standards of meals you are running. Tend to customers. This does not necessarily mean you must know how to make all drinks before hand as we may include training, however you will assist the process. Assist in the preparation of meals by chopping, slicing, and dicing ingredients as required. Maintain a clean and organised kitchen workspace, ensuring all utensils and equipment are properly cleaned and stored. Follow food safety protocols to ensure the highest standards of hygiene are maintained at all times. Support chefs and cooks during service by preparing ingredients and assisting with plating dishes. Help with inventory management by checking stock levels and reporting any shortages to the kitchen manager. Participate in catering events as needed, assisting with meal preparation and service. Ensure compliance with health and safety regulations within the kitchen environment.

Requirements

Previous experience in a restaurant or catering environment is preferred but not essential. Understanding of food safety practices and hygiene standards. Ability to work effectively as part of a team in a busy setting. Strong organisational skills with attention to detail. Willingness to learn and take direction from senior staff. Flexibility to work various shifts, including evenings and weekends if required.
Join us as a Kitchen Assistant and be part of a dynamic team that values creativity, teamwork, and excellence in culinary arts!

Job Types: Full-time, Part-time, Permanent

Pay: 12.50-13.50 per hour

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Overtime Weekend availability
Application question(s):

Do you have any pre-booked holidays this year? what is your wage expectation what is your availability when can you start the job
Work Location: In person